Lunsj
Golden Split Pea Soup
Ingredients, directions and serving information for Golden Split Pea Soup.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 60 min
Ingredienser
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 4 potatoes
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Fremgangsmåte
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 cup prepared soup, 1/8 (316g)
Kalorier217 kalorier
Protein13g
Karbohydrater38g
Fett3g
Mettet fett1g
Fiber9g
Sukkerarter5g
Natrium61mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
