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Grape Salsa

Ingredients, directions and serving information for Grape Salsa.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 16

Total tid: 20 min

Ingredienser

  • 2 cups seedless grapes
  • 1/2 cup green onions
  • 1/2 cup Anaheim chili, fresh or canned
  • 2 tablespoons cilantro
  • 2 tablespoons vinegar
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot sauce

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

Næring per porsjon ifølge kilden

Porsjonsstørrelse2 Tablespoons
Kalorier16 kalorier
Protein0g
Karbohydrater4g
Fett0g
Mettet fett0g
Fiber0g
Sukkerarter3g
Natrium75mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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