Lunsj
Greek Salad
Ingredients, directions and serving information for Greek Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 15 min
Ingredienser
- 6 romaine lettuces leaves, torn into 1 1/2-inch pieces
- 1 medium cucumber
- 1 medium tomato, chopped
- 1/2 cup sliced red onion
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt
Fremgangsmåte
- Wash hands with soap and water.
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour over lettuce mixture; toss until coated. Serve immediately.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 cup
Kalorier82 kalorier
Protein2g
Karbohydrater4g
Fett7g
Mettet fett2g
Fiber1g
Sukkerarter2g
Natrium101mg
Kolesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
