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Green Bean Sauté

Ingredients, directions and serving information for Green Bean Sauté.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 20 min

Ingredienser

  • 1 cup onion
  • 1 cup mushroom
  • 1 teaspoon garlic
  • 1 can green beans, low sodium

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Spray a skillet with non-stick cooking spray.
  3. Sauté onions, mushrooms, and garlic.
  4. Add green beans and heat thoroughly.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/2 cup, 1/6 of recipe (114g)
Kalorier30 kalorier
Protein1g
Karbohydrater6g
Fett0g
Mettet fett0g
Fiber2g
Sukkerarter2g
Natrium3mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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