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Grilled Vegetables

Ingredients, directions and serving information for Grilled Vegetables.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 25 min

Ingredienser

  • 2 tablespoons vegetable oil
  • 2 garlic cloves
  • 3 sweet potatoes
  • 3 corn cobs
  • 1 eggplant
  • 12 green onions

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Mix oil and garlic in a large bowl. Add vegetables and toss.
  3. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
  4. Place vegetables on platter. Serve.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/6 of recipe (254g)
Kalorier148 kalorier
Protein4g
Karbohydrater24g
Fett6g
Mettet fett1g
Fiber4g
Sukkerarter8g
Natrium32mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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