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Herbed Dip

Ingredients, directions and serving information for Herbed Dip.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 10

Total tid: 40 min

Ingredienser

  • 1 cup cottage cheese, low-fat
  • 4 tablespoons yogurt, low-fat plain
  • 1 tablespoon onion
  • 1 teaspoon parsley
  • 1/4 teaspoon dill

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Place all the ingredients in a blender.
  3. Blend all the ingredients thoroughly.
  4. Pour the mixture into a clean container.
  5. Cover and chill.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/10 of recipe (29g)
Kalorier23 kalorier
Protein3g
Karbohydrater2g
Fett1g
Mettet fett0g
Fiber0g
Sukkerarter1g
Natrium77mg
Kolesterol3mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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