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Homemade Cranberry Sauce

Ingredients, directions and serving information for Homemade Cranberry Sauce.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 8

Total tid: 15 min

Ingredienser

  • 3 cups fresh cranberries
  • 1 orange
  • 1 cup sugar

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Peel orange and remove seeds.
  3. Place all ingredients in a blender and blend until mixed well.
  4. Heat up and serve over turkey.
  5. For thicker sauce to do not blend just heat and serve.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/8 of recipe
Kalorier127 kalorier
Protein0g
Karbohydrater32g
Fett0g
Mettet fett0g
Fiber2g
Sukkerarter28g
Natrium2mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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