Middag
Homemade Pizza Crust
Ingredients, directions and serving information for Homemade Pizza Crust.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 70 min
Ingredienser
- 1 teaspoon rapid rise yeast
- 1/2 cup lukewarm water
- 1/4 teaspoon salt
- 1 teaspoon oil
- 1 cup bread flour
Fremgangsmåte
- Wash hands with soap and water.
- Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
- Knead the dough until it is very elastic (will stretch and not make a hole).
- Use a rolling pin or clean bottle to obtain even thickness.
- Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- Bake at 400 °F with desired toppings until crust is browned and top is bubbly.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 of recipe
Kalorier137 kalorier
Protein5g
Karbohydrater25g
Fett2g
Mettet fett0g
Fiber1g
Sukkerarter0g
Natrium150mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
