Middag
Honey Mustard Dressing
Ingredients, directions and serving information for Honey Mustard Dressing.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 7
Total tid: 65 min
Ingredienser
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey*
- 2 tablespoons dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Fremgangsmåte
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Næring per porsjon ifølge kilden
Porsjonsstørrelse2 tablespoons, 1/7 of recipe (28g)
Kalorier95 kalorier
Protein0g
Karbohydrater5g
Fett8g
Mettet fett1g
Fiber0g
Sukkerarter5g
Natrium48mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
