Mellommåltid
Horchata
Ingredients, directions and serving information for Horchata.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 5
Total tid: 215 min
Ingredienser
- 1 cup white rice, long-grain uncooked
- 5 cups water
- 1/2 cup milk, 1%
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup sugar
Fremgangsmåte
- Wash hands with soap and water.
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- Chill and stir before serving over ice.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/5 of recipe (322g)
Kalorier272 kalorier
Protein4g
Karbohydrater61g
Fett1g
Mettet fett0g
Fiber1g
Sukkerarter28g
Natrium21mg
Kolesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
