Italian Bean Patties

Ingredients, directions and serving information for Italian Bean Patties.

• 2 cups low-sodium canned beans, canned
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons Italian seasoning
• 1 cup bread crumbs
• 1/8 cup cornmeal
• 2 tablespoons vegetable oil

1. Wash hands with soap and water.
2. In a large bowl, mash beans. Add egg and spices and stir to mix evenly.
3. Stir in bread crumbs. If mixture seems too wet add more breadcrumbs, 1 tablespoon at a time until mixture resembles meatloaf.
4. Shape into little sausages or patties. Roll in cornmeal or flour.
5. Fry slowly in vegetable oil over medium heat until crusty and golden brown.