Frokost
Jiffy Oatmeal Crunch
Ingredients, directions and serving information for Jiffy Oatmeal Crunch.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 30
Total tid: 40 min
Ingredienser
- 1/2 cup margarine or butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 cups quick oats
- 1 cup raisins
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- In large skillet, melt butter and brown sugar.
- Remove from heat and stir in remaining ingredients.
- Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 piece 1 1/3 x 3", 1/30 of recipe (20g)
Kalorier77 kalorier
Protein1g
Karbohydrater13g
Fett3g
Mettet fett1g
Fiber1g
Sukkerarter9g
Natrium49mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
