Lunsj
Leaf Finger Salad
Ingredients, directions and serving information for Leaf Finger Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 2
Total tid: 10 min
Ingredienser
- 4 iceberg lettuce leaves
- 1 cucumber
- 1 beet
- 1 carrot, medium
- 6 tablespoons sunflower seeds
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
Fremgangsmåte
- Wash hands with soap and water.
- Lay lettuce leaves on a flat surface. Top each leaf with all ingredients: cucumbers, carrots, beets, and sunflower seeds.
- Drizzle each leaf with olive oil and balsamic vinegar.
- Slowly roll the leaf with all ingredients.
Næring per porsjon ifølge kilden
Porsjonsstørrelse2 wraps, 1/2 of recipe
Kalorier245 kalorier
Protein7g
Karbohydrater17g
Fett18g
Mettet fett2g
Fiber6g
Sukkerarter7g
Natrium182mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
