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Lemon Spinach

Ingredients, directions and serving information for Lemon Spinach.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 15 min

Ingredienser

  • 8 cups spinach
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Wash the spinach. Trim off the stems.
  3. Put the spinach, black pepper, and lemon juice in a pan.
  4. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/4 cup, 1/4 of recipe
Kalorier14 kalorier
Protein1g
Karbohydrater2g
Fett0g
Mettet fett0g
Fiber1g
Sukkerarter0g
Natrium50mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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