Frokost
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 12
Total tid: 30 min
Ingredienser
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Fremgangsmåte
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Næring per porsjon ifølge kilden
Porsjonsstørrelse2 cookies
Kalorier162 kalorier
Protein4g
Karbohydrater25g
Fett6g
Mettet fett1g
Fiber1g
Sukkerarter18g
Natrium107mg
Kolesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
