Middag
Orange Glazed Skinless Chicken Wings
Ingredients, directions and serving information for Orange Glazed Skinless Chicken Wings.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 5
Total tid: 50 min
Ingredienser
- 10 medium chicken wings
- 3 tablespoons butter
- 1 teaspoon seasoned salt
- 8 tablespoons orange marmalade
Fremgangsmåte
- Wash hands with soap and water.
- Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.
- Heat butter in skillet (200 degrees F on temperature-controlled gas burner).
- Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature-controlled gas burner (325 degrees F) until evenly brown on both sides, about 20 minutes.
- Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
- Remove from skillet. Serve hot.
- Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 degrees F. They will be glazed and "sticky" good.
Næring per porsjon ifølge kilden
Porsjonsstørrelse2 wings, 1/5 of recipe
Kalorier241 kalorier
Protein15g
Karbohydrater21g
Fett11g
Mettet fett5g
Fiber0g
Sukkerarter19g
Natrium537mg
Kolesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
