Middag
Panned Cabbage
Ingredients, directions and serving information for Panned Cabbage.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 18 min
Ingredienser
- 1 1/2 teaspoons butter
- 1 cup cabbage, finely shredded
- 1/8 teaspoon salt
- black pepper
- 2 tablespoons water
- 1 tablespoon lemon juice
Fremgangsmåte
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/2 cup
Kalorier20 kalorier
Protein0g
Karbohydrater2g
Fett2g
Mettet fett1g
Fiber1g
Sukkerarter1g
Natrium82mg
Kolesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
