Middag
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 12
Total tid: 25 min
Ingredienser
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
Fremgangsmåte
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 biscuit
Kalorier153 kalorier
Protein4g
Karbohydrater15g
Fett9g
Mettet fett4g
Fiber0g
Sukkerarter3g
Natrium348mg
Kolesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
