Middag
Parmesan Peas
Ingredients, directions and serving information for Parmesan Peas.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 7
Total tid: 15 min
Ingredienser
- 1 1/2 teaspoons unsalted butter
- 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Fremgangsmåte
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/7 of recipe
Kalorier102 kalorier
Protein6g
Karbohydrater16g
Fett2g
Mettet fett1g
Fiber5g
Sukkerarter5g
Natrium96mg
Kolesterol5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
