Lunsj
Pasta Primavera Salad
Ingredients, directions and serving information for Pasta Primavera Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 55 min
Ingredienser
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese
- 3 hard boiled eggs, sliced
Fremgangsmåte
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier367 kalorier
Protein17g
Karbohydrater59g
Fett6g
Mettet fett3g
Fiber5g
Sukkerarter6g
Natrium559mg
Kolesterol110mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
