Middag
Pasta Primavera in Spaghetti Sauce
Ingredients, directions and serving information for Pasta Primavera in Spaghetti Sauce.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 25 min
Ingredienser
- 3 cups pasta, uncooked
- 1 (10 ounce) package frozen mixed vegetables
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 4 tablespoons grated Parmesan cheese
Fremgangsmåte
- Wash hands with soap and water.
- Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
- Drain pasta and vegetables and set aside.
- Bring the spaghetti sauce to a boil over medium heat.
- Stir in the pasta and vegetables.
- Top with grated Parmesan cheese.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 of recipe
Kalorier413 kalorier
Protein17g
Karbohydrater78g
Fett4g
Mettet fett1g
Fiber9g
Sukkerarter9g
Natrium116mg
Kolesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
