Lunsj
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 75 min
Ingredienser
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
Fremgangsmåte
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier119 kalorier
Protein4g
Karbohydrater20g
Fett3g
Mettet fett0g
Fiber2g
Sukkerarter3g
Natrium109mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
