Middag
Pasta with Vegetables
Ingredients, directions and serving information for Pasta with Vegetables.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 45 min
Ingredienser
- 12 cherry tomatoes
- 1 tablespoon garlic
- 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- salt and pepper
- 6 cups pasta
- 6 tablespoons Parmesan cheese
Fremgangsmåte
- Wash hands with soap and water.
- Chop tomatoes and mix with all the remaining ingredients in a large bowl.
- Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 1/2 cups (386g)
Kalorier279 kalorier
Protein10g
Karbohydrater47g
Fett5g
Mettet fett1g
Fiber3g
Sukkerarter3g
Natrium74mg
Kolesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
