Mellommåltid
Peach Apple Crisp
Ingredients, directions and serving information for Peach Apple Crisp.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 40 min
Ingredienser
- 1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced
- 2 medium tart apples, peeled and sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3/4 cup flour
- 1/4 cup brown sugar, packed
- 3 tablespoons chilled margarine
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/2 cup, 1/8 of recipe
Kalorier157 kalorier
Protein2g
Karbohydrater31g
Fett3g
Mettet fett1g
Fiber2g
Sukkerarter19g
Natrium42mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
