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Peach Sauce

Ingredients, directions and serving information for Peach Sauce.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 4

Total tid: 22 min

Ingredienser

  • 2 15-ounce cans of peaches, juice packed
  • 1 teaspoon cinnamon

Fremgangsmåte

  1. Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
  2. Cook on low to medium heat for 20 minutes, stirring every few minutes.
  3. Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/2 cup
Kalorier89 kalorier
Protein1g
Karbohydrater22g
Fett0g
Mettet fett0g
Fiber3g
Sukkerarter19g
Natrium13mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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