Hopp til innhold
← Alle oppskrifter

Mellommåltid

Pear Rabbit

Ingredients, directions and serving information for Pear Rabbit.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 1

Total tid: 5 min

Ingredienser

  • 3 canned pear halves
  • 1 tablespoon raisins

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Place 2 pear halves, flat side down, on a small plate to make the body.
  3. Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
  4. Use butter knife to cut one raisin in half and place on small end for eyes.
  5. Enjoy your pear rabbit!

Næring per porsjon ifølge kilden

Porsjonsstørrelse1 pear rabbit
Kalorier151 kalorier
Protein1g
Karbohydrater40g
Fett0g
Mettet fett0g
Fiber5g
Sukkerarter34g
Natrium16mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

KI-assistert utkast. Redaksjonell gjennomgang gjenstår.

Klar for enklere registrering?

Gi plass til sunnere vaner med BiteCal.

Last ned fra App StoreTilgjengelig på Google Play