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Pico de Gallo

Ingredients, directions and serving information for Pico de Gallo.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 20 min

Ingredienser

  • 2 cups ripe tomatoes, chopped
  • 1 1/2 cups onion, chopped
  • 1/3 cup cilantro, chopped
  • 3 jalapeno pepper, seeded and chopped
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Combine all ingredients in a medium bowl.
  3. Serve immediately or cover and refrigerate for up to 3 days.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/2 cup
Kalorier33 kalorier
Protein1g
Karbohydrater7g
Fett0g
Mettet fett0g
Fiber2g
Sukkerarter4g
Natrium102mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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