Mellommåltid
Potato Cakes
Ingredients, directions and serving information for Potato Cakes.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 7
Total tid: 65 min
Ingredienser
- 2 cups potatoes
- 1/2 cup flour
- 2 tablespoons onion
- 2 tablespoons vegetable oil
Fremgangsmåte
- Wash hands with soap and water.
- Prepare potatoes according to package.
- Put mashed potatoes into a bowl.
- Add flour and onion. Mix well.
- Pat potato mixture on a lightly floured board until 1/2 inch thick.
- Cut with a 3-inch round cutter.
- Place on a baking sheet, cover and refrigerate until just before cooking.
- Heat oil in a frying pan or griddle.
- Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 3" pancake (96g)
Kalorier130 kalorier
Protein2g
Karbohydrater21g
Fett4g
Mettet fett1g
Fiber1g
Sukkerarter1g
Natrium14mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
