Mellommåltid
Pumpkin Cheese Pie
Ingredients, directions and serving information for Pumpkin Cheese Pie.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 16
Total tid: 65 min
Ingredienser
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 eggs
- 4 egg whites
- 1 1/4 cups sugar
- 2 cans pumpkin
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 2 graham cracker pie crusts
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 slice, 1/16 of recipe (141g)
Kalorier154 kalorier
Protein6g
Karbohydrater25g
Fett4g
Mettet fett2g
Fiber2g
Sukkerarter20g
Natrium190mg
Kolesterol35mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
