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Pumpkin Pudding

Ingredients, directions and serving information for Pumpkin Pudding.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 35 min

Ingredienser

  • 1 can pumpkin, 15 ounces
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 1 vanilla pudding, instant, 3.5 ounce

Fremgangsmåte

  1. Wash hands with soap and water.
  2. In a large bowl mix pumpkin, salt and pumpkin spice together.
  3. Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.

Næring per porsjon ifølge kilden

Porsjonsstørrelse3/4 cup (150g)
Kalorier115 kalorier
Protein3g
Karbohydrater25g
Fett1g
Mettet fett1g
Fiber2g
Sukkerarter21g
Natrium310mg
Kolesterol3mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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