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Quick Black-Eyed Peas

Ingredients, directions and serving information for Quick Black-Eyed Peas.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 6

Total tid: 44 min

Ingredienser

  • 4 slices turkey bacon
  • 2 cups black-eyed peas, frozen
  • 1/2 cup onions
  • 2 cups water
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Over medium high heat cook bacon and onions for 3 to 4 minutes.
  3. Add the rest of the ingredients and bring to a boil.
  4. Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
  5. Serve hot.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1 1/2 cups, 1/6 of recipe (239g)
Kalorier116 kalorier
Protein7g
Karbohydrater17g
Fett2g
Mettet fett1g
Fiber4g
Sukkerarter5g
Natrium155mg
Kolesterol11mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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