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Quick and Easy Bean Dip

Ingredients, directions and serving information for Quick and Easy Bean Dip.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 1

Total tid: 5 min

Ingredienser

  • 1/3 cup beans, low-sodium canned or cooked
  • 1/3 tablespoon yogurt, non-fat plain
  • 1 tablespoon salsa

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Place beans in a small, resealable plastic bag. Squeeze out extra air and seal. Mash beans with fingers.
  3. Add yogurt and salsa. Seal bag and mix with fingers.
  4. Open bag or cut off corner of bag and squeeze out dip.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1
Kalorier70 kalorier
Protein4g
Karbohydrater13g
Fett1g
Mettet fett0g
Fiber4g
Sukkerarter2g
Natrium186mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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