Middag
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 80 min
Ingredienser
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
Fremgangsmåte
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/8 of recipe
Kalorier157 kalorier
Protein25g
Karbohydrater1g
Fett5g
Mettet fett2g
Fiber0g
Sukkerarter0g
Natrium115mg
Kolesterol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
