Lunsj
Rice Salad
Ingredients, directions and serving information for Rice Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 10 min
Ingredienser
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
Fremgangsmåte
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/2 cup, 1/6 of recipe
Kalorier168 kalorier
Protein3g
Karbohydrater26g
Fett6g
Mettet fett1g
Fiber3g
Sukkerarter7g
Natrium94mg
Kolesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
