Middag
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 7
Total tid: 110 min
Ingredienser
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/7 of recipe
Kalorier197 kalorier
Protein27g
Karbohydrater0g
Fett9g
Mettet fett2g
Fiber0g
Sukkerarter0g
Natrium81mg
Kolesterol83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
