Middag
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 45 min
Ingredienser
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Fremgangsmåte
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/2 cup prepared potatoes, 1/6 of recipe
Kalorier71 kalorier
Protein2g
Karbohydrater13g
Fett2g
Mettet fett0g
Fiber1g
Sukkerarter1g
Natrium203mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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