Middag
Roasted Root Vegetables
Ingredients, directions and serving information for Roasted Root Vegetables.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 75 min
Ingredienser
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
- 2 carrot
- 1 onion
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Cut vegetables into large chunks.
- Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet or pan.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 of recipe (297g)
Kalorier329 kalorier
Protein6g
Karbohydrater43g
Fett15g
Mettet fett3g
Fiber5g
Sukkerarter5g
Natrium92mg
Kolesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
