Middag
Salmon Loaf
Ingredients, directions and serving information for Salmon Loaf.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 60 min
Ingredienser
- 1 can (16 ounces) salmon
- 2 cups bread crumbs, soft
- 1 large onion, chopped
- 1 tablespoon margarine, melted
- 1/4 cup celery, diced
- 1 cup 1% low fat milk
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 2 large eggs
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 325 degrees F.
- Drain salmon and remove skin if desired. Mash bones with meat.
- Add the other ingredients.
- Add enough milk so that the mixture is moist but not runny.
- Place in a lightly oiled 9x5 inch loaf pan.
- Bake for 45 minutes.
- Serve.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/8 of recipe
Kalorier227 kalorier
Protein19g
Karbohydrater23g
Fett6g
Mettet fett2g
Fiber2g
Sukkerarter4g
Natrium440mg
Kolesterol96mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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