Middag
Sautéed Cabbage and Onion
Ingredients, directions and serving information for Sautéed Cabbage and Onion.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 45 min
Ingredienser
- 1 teaspoon vegetable oil
- 1 onion
- 4 1/2 cups cabbage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon caraway seeds
Fremgangsmåte
- Wash hands with soap and water.
- Heat oil in a large sauté pan.
- Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
- Serve immediately.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 of recipe
Kalorier53 kalorier
Protein2g
Karbohydrater10g
Fett1g
Mettet fett0g
Fiber3g
Sukkerarter5g
Natrium167mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
