Middag
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 5
Total tid: 25 min
Ingredienser
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Fremgangsmåte
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 cup
Kalorier220 kalorier
Protein5g
Karbohydrater46g
Fett2g
Mettet fett0g
Fiber3g
Sukkerarter1g
Natrium16mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
