Middag
Short Cut Lasagna
Ingredients, directions and serving information for Short Cut Lasagna.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 90 min
Ingredienser
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 8 ounces dry lasagna noodles
- 1 (15 ounce) container part-skim ricotta cheese
- 2 cups part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Fremgangsmåte
- Wash hands with soap and water.
- Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
- Layer half the dry noodles, ricotta, and Parmesan.
- Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
- Top with remaining spaghetti sauce.
- Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier419 kalorier
Protein26g
Karbohydrater45g
Fett16g
Mettet fett9g
Fiber4g
Sukkerarter6g
Natrium394mg
Kolesterol49mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
