Middag
Skillet Pasta Dinner
Ingredients, directions and serving information for Skillet Pasta Dinner.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 40 min
Ingredienser
- 1/2 pound 85% lean ground turkey
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 8 ounces uncooked tube pasta
- 2 cups fresh or frozen vegetables
Fremgangsmåte
- Wash hands with soap and water.
- Brown the ground meat, onion, and garlic in a large skillet or heavy saucepan. Drain off any grease.
- Add the tomato sauce, water, and uncooked pasta.
- Cover and simmer for 10 minutes.
- Add the fresh or frozen vegetables. Stir and continue cooking until the pasta and vegetables are tender, about 10 more minutes.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe
Kalorier296 kalorier
Protein15g
Karbohydrater45g
Fett6g
Mettet fett1g
Fiber6g
Sukkerarter5g
Natrium52mg
Kolesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
