Middag
Slow Cooker Beans
Ingredients, directions and serving information for Slow Cooker Beans.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 445 min
Ingredienser
- 1 pound pinto beans
- 4 cups hot water
- 2 onions
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
Fremgangsmåte
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 of recipe (339g)
Kalorier377 kalorier
Protein18g
Karbohydrater76g
Fett2g
Mettet fett0g
Fiber11g
Sukkerarter19g
Natrium653mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
