Middag
Slow Cooker Hamburger Stew
Ingredients, directions and serving information for Slow Cooker Hamburger Stew.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 4
Total tid: 625 min
Ingredienser
- 1 pound 90% lean ground beef
- 1/2 cup onion, chopped
- 1 cup carrot, chopped
- 2 cups potatoes, chopped
- 1 cup celery, chopped
- 1 can (14.5 ounces) tomatoes
- 4 cups water
- oregano, basil, or other herbs
Fremgangsmåte
- Wash hands with soap and water.
- Brown ground beef in a medium fry pan. Drain fat.
- Place beef, chopped vegetables, tomatoes, and water in slow cooker.
- Cook on low 8 to 10 hours or on high for 4 to 6 hours.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/4 of recipe
Kalorier257 kalorier
Protein23g
Karbohydrater22g
Fett9g
Mettet fett3g
Fiber5g
Sukkerarter6g
Natrium237mg
Kolesterol66mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
