Lunsj
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 15 min
Ingredienser
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
Fremgangsmåte
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/8 of recipe (211g)
Kalorier116 kalorier
Protein1g
Karbohydrater16g
Fett6g
Mettet fett1g
Fiber3g
Sukkerarter12g
Natrium4mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
