Middag
Spanish Rice
Ingredients, directions and serving information for Spanish Rice.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 40 min
Ingredienser
- 2 tablespoons vegetable oil
- 1/2 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground red pepper
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup rice, uncooked
- 1 can (14.5 ounces) low-sodium chopped tomatoes, undrained
- 2 cups water
Fremgangsmåte
- Wash hands with soap and water.
- In a large skillet cook green pepper and onion in oil until tender over medium heat.
- Stir in the spices, rice, tomatoes with juice, and water.
- Cover and cook over low heat for 20 minutes or until rice is done.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/6 recipe
Kalorier186 kalorier
Protein3g
Karbohydrater31g
Fett5g
Mettet fett1g
Fiber2g
Sukkerarter3g
Natrium418mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
