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Spinach, Tomatoes, and Corn

Ingredients, directions and serving information for Spinach, Tomatoes, and Corn.

Den opprinnelige oppskriften er på engelsk.

Porsjoner: 5

Total tid: 15 min

Ingredienser

  • 1 cup canned spinach
  • 1 can (15.5 ounces) low-sodium diced tomatoes
  • 1 can (15.2 ounces) low-sodium corn, drained
  • 3 cups water
  • 1 tablespoon margarine

Fremgangsmåte

  1. Wash hands with soap and water.
  2. Place all ingredients in a large saucepan. Cover.
  3. Heat thoroughly over medium-high heat, about 10 minutes. Add seasonings to taste.

Næring per porsjon ifølge kilden

Porsjonsstørrelse1/5 of recipe
Kalorier95 kalorier
Protein4g
Karbohydrater17g
Fett3g
Mettet fett0g
Fiber4g
Sukkerarter6g
Natrium183mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Oppskriftskilde

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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