Lunsj
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 6
Total tid: 140 min
Ingredienser
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
Fremgangsmåte
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
Næring per porsjon ifølge kilden
Porsjonsstørrelse3/4 cup prepared soup, 1/6 of recipe
Kalorier190 kalorier
Protein10g
Karbohydrater28g
Fett5g
Mettet fett1g
Fiber10g
Sukkerarter5g
Natrium454mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
