Lunsj
Summer Salad
Ingredients, directions and serving information for Summer Salad.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 15 min
Ingredienser
- 2 cups salad greens
- 6 green onions, thinly sliced
- 6 fresh large mushrooms, thinly sliced
- 1/4 cup walnuts, coarsely chopped
- 3/4 cup fresh parsley, finely chopped
- 3/4 Tangy Dressing
Fremgangsmåte
- Wash your hands with soap and water.
- Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1 serving, 1/8 of recipe
Kalorier68 kalorier
Protein3g
Karbohydrater9g
Fett3g
Mettet fett0g
Fiber1g
Sukkerarter7g
Natrium22mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
