Middag
Summer Squash Squares
Ingredients, directions and serving information for Summer Squash Squares.
Den opprinnelige oppskriften er på engelsk.
Porsjoner: 8
Total tid: 40 min
Ingredienser
- 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 3 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 1/3 cup grated cheddar cheese
- 1 cup grated carrots
Fremgangsmåte
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and brown.
- Cut into 8 squares and serve while warm.
Næring per porsjon ifølge kilden
Porsjonsstørrelse1/8 of recipe
Kalorier202 kalorier
Protein6g
Karbohydrater14g
Fett14g
Mettet fett3g
Fiber1g
Sukkerarter4g
Natrium279mg
Kolesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Oppskriftskilde
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-assistert utkast. Redaksjonell gjennomgang gjenstår.
